SBF36 Blast Freezer

Name: SBF36 Blast Freezer
Brand: Supercold Refrigeration Systems Pvt. Ltd.
Price: 319000 INR
Availability: InStock

Price 319000 INR/ Piece

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MOQ : 1 Piece

SBF36 Blast Freezer Specification

Type
Upright

Material
Stainless Steel (304 Grade)

Power Source
Electric

Capacity
402 Litres Chamber Volume

Loading Capacity
36 Kg of freshly prepared hot food item at 85C to -35C within 4 hours

Operating Temperature
-35C

Temperature Range
-35C

Dimension (L*W*H)
780 x 900 x 1730 mm

Color
Stainless Steel

Model Name/Number
SBF36

Number of Basket
10

Number of Doors
1

Evaporator Fan
Yes

Application
Ice Cream

Refrigerant Used
R404a

Body Material
Stainless Steel

Castors/Legs
Yes

Door Type
Swing Door

PUF Thickness
80mm

Condenser Fan
Yes

Shelves Number
10

Freezing Capacity
36 Kg in 4 Hours

SBF36 Blast Freezer Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Pieces Per Month

Delivery Time
10 Days

Main Domestic Market
All India

About SBF36 Blast Freezer

Pick Yours today from our remarkable range - the SBF36 Blast Freezer is now on Sale! Crafted in top-tier Stainless Steel (304 Grade), this breathtaking upright freezer (Model SBF36) delivers exceptional freezing capacity-36 kg in just 4 hours. Featuring a single swing door, 10 baskets, and 10 shelves, it ensures efficient storage and rapid cooling. Its advanced R404a refrigerant, robust 80mm PUF insulation, and reliable evaporator & condenser fans guarantee quick, consistent performance. Buy online now and secure an industry-leading freezer designed for ice cream and other hot foods. Exporter, manufacturer, supplier-trusted across India.

SBF36 Blast Freezer Advantage & Extra Features

The SBF36 Blast Freezer offers outstanding value by freezing 36 kg of hot food from 85C to -35C in just 4 hours. With 10 baskets and shelves, efficient evaporator and condenser fans, and durable stainless steel construction, its top-tier performance is ideal for ice cream parlors, restaurants, hotels, and catering services. Remarked for its reliability and safety, this freezer meets the needs of demanding commercial environments.

Main Domestic Market, Sample Policy & Delivery Time

Serving a wide domestic market, the SBF36 Blast Freezer ensures minimal expenditure while delivering quality and durability. Detailed sample policy is available upon request, helping buyers make informed decisions before purchase. The freezer is shipped using secure packaging to preserve its integrity during transit, ensuring prompt and safe delivery across India. Expect timely, reliable logistics-guaranteeing the freezer reaches you efficiently and ready for professional use.

FAQ's of SBF36 Blast Freezer:

Q: How does the SBF36 Blast Freezer benefit commercial kitchens or ice cream businesses?

A: The SBF36 enables rapid freezing of up to 36 kg of fresh, hot food items-improving food safety, preserving texture and flavor, and increasing turnaround efficiency in commercial kitchens and ice cream shops.

Q: What is the process for ordering and receiving the SBF36 Blast Freezer?

A: Customers can buy online, request samples according to the sample policy, and benefit from prompt delivery through secure packaging. The freezer is delivered efficiently anywhere in India fronted by our responsive customer support.

Q: Where can the SBF36 Blast Freezer be effectively used?

A: This blast freezer is ideal for use in ice cream parlors, restaurants, hotels, bakeries, catering companies, and any food service business that requires fast freezing of large food batches.

Q: What notable features distinguish the SBF36 from other blast freezers?

A: SBF36 stands out with its rapid freezing capacity, robust stainless steel (304 grade) build, 80mm PUF insulation, dual fans, and ample storage space with 10 baskets and shelves-making it a top-tier choice for professionals.

Q: When should you use the SBF36 Blast Freezer for food preparation?

A: The SBF36 should be used immediately after preparing hot food, rapidly reducing its temperature from 85C to -35C within four hours to preserve quality and ensure food safety standards are maintained.

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